| SUNDAY | CLOSED |
| MONDAY | 11:30 - 7PM |
| TUESDAY | 11:30 - 7PM |
| WEDNESDAY | 11:30 - 7PM |
| THURSDAY | 11:30 - 7PM |
| FRIDAY | 11:30 - 9PM |
| SATURDAY | 11:30 - 9PM |
| CHICKEN TENDERS (5) | $4.50 |
| CHICKEN WINGS | $ .70 EA |
| FRENCH FRIES (Hand Cut) | $2.50 (S) $4.00 (L) |
| GRAVY | $ .50 |
| MOZEZARELLA STICKS (6) | $5.50 |
| ONION RINGS | $5.00 (S) 11 $9.00 (L) 22 |
| JALAPENO POPPERS (6) | $6.50 |
| COMBO CREATION 5 CHICKEN WINGS 4 MOZZARELLA STICKS 5 ONION RINGS 3 JALAPENO POPPERS |
$11.00 |
| BLT SANDWICH | $4.00 |
| BREAKFAST SANDWICH Egg, Cheese, Bacon |
$4.00 |
| FRIED EGG SANDWICH | $3.00 |
| GRILLED CHEESE SANDWICH with Bacon |
$3.00 $4.00 |
| TOASTED WESTERN SANDWICH | $4.50 |
| HAMBURGER with Fries |
$3.50 $4.50 |
| CHEESEBUGER with Fries |
$4.00 $5.00 |
| HOT DOG | $2.50 |
| CHEESE DOG | $3.00 |
| CHICKEN BREAST ON A BUN with Fries |
$5.00 $6.00 |
| FISH FILLET ON BUN with Fries |
$5.00 $6.00 |
| KIELBASA SAUSAGE | $3.50 |
| ITALIAN SAUSAGE | $3.50 |
| HOT BEEF SANDWICH with Fries |
$7.00 $8.00 |
| HOT HAMBURG with Fries |
$6.00 $7.00 |
| STEAK ON A BUN with Fries |
$7.50 $8.50 |
| LIVER & ONIONS | $7.50 |
| PENNE VEG or MEAT SAUCE | $7.50 |
| SHRIMP 10 PIECES with Fries |
$7.00 $8.00 |
| 1 PC. HADDOCK & CHIPS | $6.00 |
| 2PC. HADDOCK & CHIPS | $9.00 |
| 4PC. HADDOCK & CHIPS | $11.00 |
| SMALL TOSSED SALAD | $3.00 |
| LARGE TOSSED SALAD (Ranch, French, or Italian) |
$4.50 |
| SOUP (When available) | $3.00 |
| CLAM CHODER IN A CUP IN A BOWL |
$3.00 $4.00 |
| CHILI | $4.00 |
